Jockey Club Catering, a sister company of Levy Restaurants, has created the Equus restaurant in partnership with Sandown Park Racecourse. The 275-seat restaurant has been designed to evoke the exclusivity of a private members’ club and appeal to the younger racing demographic, which the racecourse is looking to attract.
Equus will be open on racedays for the spring season and plans are in place to open the restaurant for use as a private events space.
With the brief to create an aspirational dining experience, architects and interior designers SHH were asked to create a stylish environment complementing the restaurant’s stunning dual aspect views across the racecourse, winning post and parade ring.
Menus have been created for Equus by Head Chef Allen Townsend and his team.