Tottenham Hotspur, along with its Official Catering Partner Levy UK, has revealed the full line-up of world-renowned chefs bringing their expertise to the premium offering at the club’s new stadium, with Bryn Williams and Dipna Anand the final additions.
Award-winning Williams and Anand join the illustrious Roux family and Chris Galvin in bringing their celebrated cuisine to the prestigious On Four lounges and suites at the venue as the club aims to redefine the premium experience within football.
On Four, located on level four of the new stadium, will provide an unparalleled line-up of esteemed chefs within one sporting venue, allowing guests to enjoy a wide variety of signature dishes originating from all over the globe at matchdays throughout the season.
The six chefs – Michel Roux Jr, Albert Roux, Emily Roux, Chris Galvin, Bryn Williams and Dipna Anand – run a combined 18 restaurants across the world, stretching from London to Dubai.
Bryn Williams’ traditional British style and Dipna Anand’s vibrant Indian style of cooking, join the classical French cuisines offered by the Roux family and Chris Galvin, to create a Michelin-calibre offering never seen before at a sports and entertainment venue.
One of the numerous experiences that can be found On Four is the flagship restaurant and lounge The H Club.
Set to become London’s next top Members’ Club, The H Club is situated on the halfway line and offers fantastic views from which to view the action. Members can select from five dining experiences throughout the season. Options range from:
- Exquisite fine dining and informal brasserie style experiences
- The opportunity to dine at the Chef’s Table with their food prepared on view
- The Players’ Table experience where guests can dine alongside legendary former Tottenham Hotspur players
- Informal bar for the occasions where members would prefer a light option or are short of time
In addition to the dining options available, guests will enjoy money-can’t-buy experiences such as the exclusive presentation of the Man of the Match award after each game and the chance to meet and talk to the nominated player. Meanwhile, members’ favourite wines, cognacs and liquors can be stored in a glass-fronted, temperature-controlled display vault throughout the season.
On Four also includes Super Suites that can be fully customised by an interior designer to reflect an individual’s or brand’s values, and Super Loges, that offer the intimacy of a private dining experience and the atmosphere of a restaurant and bar.
Set to open in 2018, London’s largest capacity football club ground will feature a retractable grass field for our home fixtures with an artificial surface underneath that will be multi-use and capable of hosting NFL matches, concerts and other high-profile events.